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Nesco VSS-01 User Manual

Nesco VSS-01 User Manual

Vacuum sealer with digital scale

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Summary of Contents for Nesco VSS-01

  • Page 2 For accessories and additional products, go to www.nesco.com...
  • Page 12 Problem Reasons Caused Is the lower or upper gasket deformed? If deformed, replace it and try again. Is the edge of the bag covering the suction hole? If yes, please place the bag in the correct position. Vacuuming but not Is the bag overfilled causing the cover to not lock properly? turning to Seal If yes, take out some of the food, clean and straighten the open end...
  • Page 13 Normal Vacuum Classification Food Items Temperature Preservation Preservation Fresh Raw Meat 5 ± 3°C 2 ~ 3 days 8 ~ 9 days Fresh Fish/ 5 ± 3°C 1 ~ 3 days 4 ~ 5 days Seafood Cooked Meat 5 ± 3°C 4 ~ 6 days 10 ~ 14 days Refrigerant...
  • Page 25 Problème Raisons de la cause Le joint inférieur ou le joint supérieur est-il déformé? Si déformé, le remplacer et essayer de nouveau. Le bord du sac couvre-t-il l’orifice d’aspiration? Scellement sous Si oui, veuillez placer le sac en bonne position. videmais non suivi d’un Le sac est-il trop rempli ce qui empêche le couvercle de ne pas...
  • Page 26 Produits Conservation Conservation Classification Température alimentaires normale sous vide Viande fraîche crue 5 ± 3°C 2 ~ 3 jours 8 ~ 9 jours Poisson/fruits de 5 ± 3°C 1 ~ 3 jours 4 ~ 5 jours mer frais Viande cuite 5 ±...