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TROUBLESHOOTING
POSSIBLE CAUSE(S)
COFFEE NOT GRINDING
Setting too fine.
Coffee too oily. Oily coffee can clump
together.
Turning the handle in the wrong direction. Turn the handle in a clockwise direction.
Coffee beans stuck in hopper.
JAR DIFFICULT TO REMOVE
Seal has become dry.
COFFEE JUMPS AROUND IN THE JAR AND IS DIFFICULT TO REMOVE
Static electricity has built up when
grinding.
SHAFT OR HANDLE FEELS WOBBLY / LOOSE
Shaft release nut has come loose.
GRINDER CONTROL DIAL NO LONGER CLICKS
Grinder needs cleaning.
Disc or dial upside down.
COFFEE RESULTS NOT AS PER QUICK START GRIND SETTINGS
This is only a guide and you may want to
consult your coffee machine instructions.
Grinder might be out of calibration.
Coffee may not be fresh.
SOLUTION(S)
Increase grind size by gradually turning Grind
Control Dial anti-clockwise until coffee starts to
grind.
A coarser grind can help prevent oily coffee
clumping. Try gradually increasing grind setting
until coffee grinds.
Gently shake the grinder to free the beans.
Add a small amount of vegetable cooking oil to
the seal.
Tap the jar and grinder body against a work
surface after grinding.
Clean the jar with warm soapy water and dry
thoroughly.
Tighten shaft release nut using Adjustment tool.
See page 13.
See page 10.
Remove disc and rotate.
Check coffee machine instructions.
Calibrate Grinder, see page 6.
Always use fresh coffee. Once a packet of
coffee is open it will only stay fresh for around
3 days. Try to avoid storing coffee beans in your
grinder for longer than 3 days.
14
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