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FIRST USE
IT IS IMPORTANT TO SELECT THE CORRECT GRIND SIZE FOR YOUR
COFFEE BREWING APPLICATION. For first use it is important to calibrate your
grinder. This ensures an accurate and repeatable grind size that helps make great coffee.
FIRST USE
CALIBRATION PROCESS
Note: Empty your grinder of any coffee before calibration.
1
2
Ensure that the Handle is
Gently turn the Grind
in place and held to stop
Control Dial clockwise
the Shaft from turning. You
until you feel resistance to
can turn the Grinder upside
turning. The burrs are now
down and rest the central
touching and you will not
part of the Handle on the
be able to turn the Grind
work surface, allowing you
Control Dial any further.
to hold the Grinder Body.
Important: Do NOT turn
the handle at this point. You
risk damaging the burrs.
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3
Turn the Grind Control Dial
anti-clockwise, until it clicks
into place; this separates
the Burrs to allow them to
rotate freely. The Grinder is
now calibrated to '0 Clicks'.
Now turn the Grind control
dial anti-clockwise 4 clicks.
Note: Dualit does not
recommend grinding
finer than click 4 or
coarser than click 40.
6
USING YOUR MANUAL GRINDER
1
2
Ensure the Jar is located
Remove the Handle and
onto the Grinder Body.
pour fresh, whole roasted
Use a rotational motion to
coffee beans into the
help it locate.
Grinder Body.
TIP: Remove the handle, place your Grinder on a set of scales and zero. You can then weigh
out and grind the exact amount of beans, with no wastage. To keep your coffee fresh avoid
keeping coffee beans in your grinder; remove and store in an airtight container.
Use the Quick Start Grind Settings in the Table on the following page as a guide for first use.
Please note these settings are only a guide and further adjustment may be required depending
on specific coffee / machine being used.
THE BURRS OF YOUR NEW GRINDER ARE MADE FROM HIGH QUALITY
STAINLESS STEEL, BUT OVER TIME THEY MAY WEAR. IF YOU NOTICE
A CHANGE IN GRINDING ACCURACY, WE RECOMMEND YOU REPEAT
THE STEPS IN FIRST USE – CALIBRATION PROCESS.
TIP: You may sometimes find that coffee grinds will clump together or even shoot out of the
jar. This is caused by a build-up of static electricity when grinding. To remove the static, simply
tap the jar and grinder assembly against a work surface 3 or 4 times, until the static dissipates. If
the static still remains, clean the Jar with warm soapy water and dry thoroughly.
3
Replace the Handle and turn
it Clockwise to grind coffee
into the Jar.
7
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