Samsung M1779 Owner's Instructions And Cooking Manual page 87

Cooking Guide
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook
ing. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food Portion Power
White Rice 250 g 850 W 16
(parboiled)
Brown Rice 250 g 850 W 21
(parboiled)
Brown Rice 250 g 600 W 21
Mixed Rice 250 g 850 W 17
(rice + wild rice)
Mixed Corn 250 g 850 W 18
(rice + grain)
Pasta 250 g 850 W
Time Standing Instructions
(min.) Time (min.)
1 / 1 /
-17 5 Add 500 ml cold water.
2 2
1 / 1 /
-22 5 Add 500 ml cold water.
2 2
1 / 1 /
-22 5 Add 600 ml cold water.
2 2
/ /
1 -18 1 5 Add 500 ml cold water.
2 2
1 / 1 /
-19 5-10 Add 400 ml cold water.
2 2
11-12 5 Add 1000 ml hot water.
GB