Samsung BQ2Q7G078 Owner's Manual page 30

Oven Use (Continued)
6 Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes
We recommend to preheat the oven in Bottom Heat + Convection mode
Food Item
Yeast dough pie with apple
frozen (30-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce (20-00g)
use ovenproof dish
Puff pastry fans (00-000g)
BRUSH EGG YOLK
Cannelloni in sauce (20-00g)
use ovenproof dish
Yeast dough pies with filling
(600-000g)
BRUSH EGG YOLK
Homemade Pizza (00-000g)
Homemade Bread (700-900g)
Shelf
Accessory
Level
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
2 Baking tray
2 Wire grill
28
Temperature Time
(°C) (min)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55