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Oven Use (Continued)
2
Top Heat + Convection
EN
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Food Item
Pork on bone (000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil (000-
00g)
MARINATE
Whole chicken (800-300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks (400-800g)
DROP OIL, ADD SALT & PEP-
PER
Chicken Pieces (00-000g)
BRUSH WITH OIL&SPICES
Roast Fish (500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef (800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast (300-00g)
Shelf
Accessory
Level
3
Wire roast +
Deep pan
2
Baking tray
2
Wire roast +
Deep pan
3
Wire roast +
Deep pan
4
Wire roast +
Deep pan
2
Wire grill
2
Wire roast +
Deep pan
Add 1 cup water
4
Wire roast +
Deep pan
Add 1 cup water
24
Temperature
Time
(°C)
(min)
180-200
50-65
180-230
80-120
190-200
45-65
180-200
15-35
200-220
25-35
180-200
30-40
200-220
45-60
180-200
25-35
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