Cooking Guide - Samsung CM1219 Owner's Instructions Manual

Cooking Guide

Recipe
BREAD & PASTRIES
To defrost
Vienna Baton (***)
Vienna Baton (***)
Gateau slice (***)
To warm
Quiche slice (***)
Sausage rolls (*)
Fruit pie (***)
Croissants (***)
Chicken & mushroom
pie (*)
SNACKS & STARTERS
To cook
Bacon rashers (*)
Eggs, scrambled (*)
(with spices and
2 tbsps milk)
Sausages, thick (*)
To reheat
Hamburger (***)
Chickenburger (***)
Cheeseburger (***)
Hot dog (***)
Pizza (***)
Chargrilled ribs (***)
(***): Frozen (-20°C)
Portion Method
100 g Place on kitchen paper. HIGH DEFROST
2 x 100 g Place on kitchen paper. HIGH DEFROST
100 g Place on plate.
130 g Place on plate.
2 x 70 g Place on plate.
120 g Place on plate.
2 x 50 g Place on kitchen paper.
2 x 170 g Remove foil.
Place on plate.
1 x 170 g
2 x 25 g Place on plate.
2 x 60 g Beat eggs in bowl.
Stir twice during
cooking.
2 x 50 g Pierce
120 g Place on plate.
125 g Place on plate.
130 g Place on plate.
120 g Place on plate.
190 g Place on plate.
200 g Place on plate.
(*): Chilled (+5°C)
Power Time
Level
(1200 W)
1´30˝
0´50˝
LOW DEFROST 2´00˝
MED 3´10˝
MED 0´50˝
HIGH 0´50˝
HIGH 0´20˝
HIGH 2´20˝
HIGH 1´20˝
HIGH 1´50˝
MED 1´00˝
MED 2´10˝
HIGH 1´25˝
HIGH 1´15˝
HIGH 1´20˝
HIGH 1´30˝
LOW 3´20˝
MED 4´30˝
19
GB
Stand
Time
5 mins
5 mins
15 mins
1 min
1 min
2 mins
1 min
1 min
1 min
1 min
1 min
2 mins
1 min
1 min
1 min
1 min
2 mins
1 min