Char-Broil Grill+ Manual

GRILL+
ACCESSORY SYSTEM
Thank you for purchasing the Grill
accessories allow you to make any meal on the grill. The combinations of
the accessories with the roasting dish open up new versatility for the grill.
The table below highlights some of the most common set up options for
using the accessories to deliver meals like never before.
If your grill has a warming rack, it can be used with the Grill
This location allows the roasting dish to bake at lower temperatures than
being directly in contact with the cooking grates.
NOTE: The Cutting Board is NOT intended to be used inside your grill, or in contact with hot Grill
Damage to your Cutting Board will result from exposure to the high temperatures present in the grill.
Accessory
Roasting Pan Place the roasting dish directly on the
cooking grates. Knobs on LO setting.
Use as a water pan when slow cooking
large cuts of meat or poultry indirectly
or on the rotisserie.
Topper Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add water, wine, beer or other
flavored liquids to steam vegetables,
seafood, or meats.
Locate on the roasting dish directly on
Roasting/Rib rack
(holds 6 racks of the cooking grates. Knobs on LO
ribs or reverse for
setting. Add water, wine, beer or other
large meat /
flavored liquids to steam ribs or large
poultry)
cuts or meat / poultry.
For Cooking A Roast
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System set of accessories. These
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Steaming
Place the roasting dish directly on the
cooking grates. Knobs on LO setting.
Add wood chips or pellets to add
smoky flavor when cooking large cuts
of meat or seafood.
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add wood chips or pellets to
roasting dish to add smoky flavor to
vegetables, seafood, or meats.
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add wood chips or pellets to
add smoky flavor to ribs or large cuts
or meat / poultry.
For Cooking Racks of Ribs
FOR MORE INFO ON GRILL+, VISIT CHARBROIL.EU
™
System .
CAUTION: Use oven mitts, pot holders, or high heat gloves when handling
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Grill accessories during grilling.
Smoking
Place the roasting dish directly on the
cooking grates. Knobs on LO – HI
setting depending on the speed of
boiling desired. Add water or other
flavored liquid to boil vegetables.
-OR-
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System components.
Boiling Roasting/Baking
Place the roasting dish on the warming
rack in the roasting position. Knobs on
LO setting. Use for baking vegetables,
seafood, poultry, or casseroles.
NA Locate directly on the cooking grates.
Knobs on LO setting. Grill vegetables,
seafood, or meats without losing small
pieces into the cooking grates.
Place the roasting / rib rack on the
NA
warming rack in the roasting position or
across the cooking grate bars (front to
back orientation). Knobs on LO setting.
Use for slow cooking ribs or large cuts or
meat / poultry. Catch drippings in the dish.