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Manuals
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Silvercrest Manuals
Scales
309564
Operation and safety notes
Silvercrest 309564 Operation And Safety Notes page 15
Nutrition scales
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Available languages
EN
DE
PL
SE
FI
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Available languages
ENGLISH, page 1
DEUTSCH, seite 117
POLSKI, strona 88
SVENSKA, sida 62
SUOMI, sivu 35
026
Whey
027
Dried whey
028
Yoghurt
029
Yoghurt
030
Yoghurt
031
Fruit yoghurt
032
Fruit yoghurt
033
Fruit yoghurt
034
Kefir
Cheese / Quark
035
Appenzeller
cheese
036
Appenzeller
cheese
037
Bel Paese cheese
038
Brie
039
Butter cheese
040
Camembert
041
Camembert
042
Camembert
043
Camembert
044
Camembert
045
Cheshire cheese
046
Cottage cheese
047
Edam
048
Edam
Sweet
Whey powder
at least 3.5 % fat
low ft at least
1.5%, maximum
1.8% Fat
skimmed maxi-
mum. 0.3% Fat
full fat
low fat
skimmed
20% FiDM
50% FiDM
Cream brie 50%
FiDM
50% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
60% FiDM
Cheddar cheese
50% FiDM
Cottage cheese
30% FiDM
40% FiDM
049
Edam
050
Mushroom cheese
051
Emmentaler
052
Feta cheese
053
Fresh cheese
054
Fresh cheese
055
Gorgonzola
056
Gouda
057
Greyerzer
058
Limburger
059
Limburger
060
Mozzarella
061
Münster
062
Münster
063
Parmesan
064
Provolone
065
Ricotta cheese
066
Romadur cheese
067
Romadur cheese
068
Romadur cheese
069
Romadur cheese
070
Romadur cheese
071
Roquefort cheese*
072
Sour milk cheese
073
Schicht cheese
074
Schicht cheese
45% FiDM
50% FiDM
45% FiDM
45% FiDM
Cream 50% FiDM
at least 60%,
max. 85% FiDM
45% FiDM
Gruyere cheese
20% FiDM
40% FiDM
45% FiDM
50% FiDM
36,6% FiDM
20% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
10% FiDM
20% FiDM
GB
15
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Chapters
English
5
Suomi
35
Svenska
62
Polski
88
Deutsch
117
Table of Contents
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