26.1 General Installation Instructions - Siemens HR478GC.6B User Manual And Installation Instructions

Baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.
Grilling
Food
Toasting bread
1 Do not preheat the appliance.
26 Installation instructions
Observe this information when installing the appliance.
26.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
Accessories/cook-
ware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Shelf pos- Type of
ition heating
3
3
3 + 1
5 + 3 + 1
3
3
3 + 1
5 + 3 + 1
2
2
3 + 1
Shelf pos- Type of
ition heating
5
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95 °C, and adjacent unit fronts up to
70 °C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
Installation instructions en
Temperature in Cooking time in
°C mins
1
140-150 25-35
1
140-150 20-30
1
140-150 25-35
1
130-140 35-55
1
150 25-35
1
140 25-35
1
140 30-40
1
140 30-40
2
160-170 25-35
160-170 30-35
2
150-160 35-50
Temperature in
°C/grill setting
1
3
Cook-
ing time
in mins
5–6
39