Siemens HR478GC.6B User Manual And Installation Instructions page 19

No. Food
23 Leg of lamb, medium
Boned, seasoned
24 Leg of lamb, well
done
Boned, seasoned
25 Joint of veal, marbled
E.g. saddle or topside
26 Joint of veal, lean
E.g. tenderloin or eye
27 Leg of roe venison
Boned, seasoned with
salt
1
28 Pork neck joint
Boned, seasoned
29 Joint of pork, with
1
crackling
E.g. shoulder,
seasoned, and scored
rind
30 Pork tenderloin steak
Seasoned
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
1
11.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
Weigh the food.
1.
The weight of the food is required in order to cor-
rectly set the programme.
Add the food to the cookware.
2.
Cookware Weight range
Weight setting
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–3.0 kg
lid Weight of meat
Roasting dish with 0.5–2.5 kg
lid Weight of meat
Roasting dish with 0.5–2.0 kg
lid Weight of meat
Roasting dish 0.8–2.5 kg
without lid or bak- Weight of meat
ing tray
Roasting dish 1.0–2.0 kg
without lid or bak- Weight of meat
ing tray
Roasting dish with 0.5–2.5 kg
glass lid Weight of meat
Add liquid
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
No
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
Place the cookware onto the wire rack.
3.
Always place the cookware into the cooking com-
partment while it is cold.
Programme en
Shelf Information
posi-
tion
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 -
2 Do not sear the meat
beforehand
2 Place in the cook-
ware fatty side up;
salt the rind well
2 Do not sear the meat
beforehand
19