Samsung MS32J5133G Series User Manual page 102

Operations
Code Menu Serving Size
5 Kung Pao 1-2 servings
Chicken
Instructions
Mix and rub chicken ingredients well. Put it in the
microwave oven. Select this menu in autocook and press
a START button. When the beeps, take out it. Add all the
sauce ingredients and form a smooth paste. Then pour
the sauce and vegetables into the chicken, mix well.
Put it in the microwave oven and press a START button
again. After cooking, take out and sprinkle with spring
onion and cashew to serve.
18 English
MS32J5133GM_SM_DE68-04325N-01_EN.indd 18
Ingredients
For Chicken
Boneless Diced Chicken 150 g, Oil
3 tbsp., Corn Starch 1 tbsp., Light soy
sauce ½ tsp., Garlic chop 2 ea.
For Vegetables
Chop Ginger (1 inch) 13 g, Garlic (3 ea)
15 g, Dried Chilli (cut 4 ea) 5 ea, Onion
dice (1 ea) 50 g, Capsicum dice (½ ea)
26 g, Water chestnut - (cut 4 ea) 40 g,
Roasted cashew - last after cook 2 tbsp.,
Spring onion (cut 1 inch) - last after cook
20 g.
Sauce
Sesame oil ½ tsp., Chilli paste 2 tbsp.,
Sichuan pepper powder ½ tsp., Corn
Starch 1 tbsp., Brown sugar 2 tbsp.,
Light soy sauce 2 tbsp., Dark soy sauce
1 tbsp., White vinegar 2 tbsp., Water
30 g.
Code Menu Serving Size
6 Sweet and 2-3 servings
Sour Chicken
Instructions
Mix and rub chicken ingredients well. Put it in the
microwave oven. Select this menu in autocook and
press a START button. When the beeps, add all the sauce
ingredients and form a smooth paste. Then pour the
sauce and vegetables into the chicken, mix well. Put it
in the microwave oven and press a START button again.
After cooking, take out and sprinkle with spring onion to
serve.
Ingredients
For Chicken
Boneless Diced Chicken 150 g, Oil
3 tbsp., Corn Starch 1 tbsp., Light Soy
Sauce ½ ea, Garlic-chop (2 ea) 14 g,
Young Ginger- slice (1 inch) 14 g, White
pepper ½ tsp., Salt ½ tsp., Sugar 1 tsp.
For Vegetables
Canned pineapple 10 cubes, Green
capsicum - slice 25 g, Onion - diced
(1 ea) 80 g, Red Chilli (1 ea) 20 g,
Cucumber seeded and cut sticks (½ ea)
60 g, Can pineapple with juice 80 g,
Spring onion cut 1 inch - last after cook
20 g.
For Sauce
Chilli Sauce 3 tbsp.,Tomato Sauce
3 tbsp.,Oyster sauce 2 tbsp., White
Vinegar 1 tbsp.
9/18/2019 10:41:29 AM