Table Of Contents; Introduction - Presto Precise Pressure Cooker Plus Instructions And Recipes Manual

16. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain pressure cooker is properly closed
before operating. See "How to Use" instructions (page 7).
17. Air bubbles may form when cooking certain foods (see the WARNING information on page 4). After cooking these foods, disperse
any air bubbles by rocking the cooker from side to side as described on page 4.
18. Do not attempt to open the pressure cooker until all internal pressure has been released, the air vent/cover lock has dropped, and
no steam escapes when the quick pressure release valve is rotated to the STEAM OUT position. Any pressure in the cooker can be
hazardous. Never force open the temperature sensor arm. See "How to Use for Pressure Cooking" instructions (page 7).
19. Extreme caution must be used when moving a pressure cooker containing hot liquids. Do not touch hot surfaces. Always use appli-
ance handles.
20. To ensure safe operation and satisfactory performance, replace the sealing ring if it shrinks, becomes hard, deformed, cracked, or torn.
Use only genuine Presto
21. Close supervision is necessary when the pressure cooker is used near children. It is not recommended that children use the pressure
cooker.
22. Do not use this appliance for other than intended use.
23. Do not use this appliance for deep fat frying.
24. Do not use outdoors.
IMPORTANT CORD INFORMATION
To reduce the risk of electric shock, this appliance has a 3-prong grounded plug. If the plug on this appliance does not fit into your
outlet, contact a qualified electrician. Do not attempt to modify the plug in any way. A short detachable power supply cord is provided
to reduce the risk of becoming entangled in or tripping over a longer cord. DO NOT USE WITH AN EXTENSION CORD. Connect
the power supply cord to a 120VAC electrical outlet only.

INTRODUCTION

With your new Presto Multi-use Programmable Pressure Cooker Plus, you'll discover how fast and easy it is to prepare a wide
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variety of delicious meals. The unit is pre-programmed for pressure cooking. It automatically maintains the proper temperature while
cooking then reduces pressure and switches to the keep warm mode when cooking is complete.
The innovative technology senses the temperature inside the cooker to assure the exact pressure is maintained for precise cooking no
matter where you live. No altitude adjustments are needed. There are 9 built-in safety features, including a cover locking system that
allows pressure to build only when the cover is closed. It also prevents the cover from being opened until pressure is safely reduced.
In addition to pressure cooking, this appliance can be used to brown, sauté, slow cook, and keep cooked foods warm.
Important Safeguards ...................................................... 1
Introduction ...................................................................... 2
Before First Use ............................................................... 3
Cooker Parts ..................................................................... 3
Important Information ...................................................... 4
How to Operate the Digital Control Panel ....................... 5
How to Use for Pressure Cooking ................................... 7
Pressure Release Methods ................................................ 8
How to Use for Slow Cooking ......................................... 8
Cleaning ........................................................................... 8
Care and Maintenance ...................................................... 9
Helpful Hints .................................................................... 9
Questions and Answers ................................................. 10
replacement parts.
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SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

TABLE OF CONTENTS

replace the sealing ring if it shrinks, becomes hard, deformed, cracked, or torn.
Pressure Cooking Recipes and Timetables:
Soups and Stews ......................................................... 11
Meat and Poultry ........................................................ 13
Hard-Cooked Eggs ..................................................... 17
Fish and Seafood ........................................................ 17
Vegetables ................................................................... 18
Dry Beans, Peas, and Lentils ...................................... 20
Grains ......................................................................... 22
Desserts ...................................................................... 24
Slow Cooking Recipes ................................................... 26
Recipe Index .................................................................. 27
Consumer Service Information ..................................... 28
Warranty ......................................................................... 28
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