Important Safety Information; Safety Precautions - GE JV347IFWW Owner's Manual And Installation Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

WARNING –
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer . If you have questions, contact the
manufacturer .
B. Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally .
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such
as a tag, to the service panel .
C. Do not use this unit with any solid-state speed control
device .
D. This unit must be grounded .
E. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard
F. Do not flame under the range hood ÿ .
G. There is a fire risk if cleaning is not carried out in accordance
with the instructions .
H. This unit is not to be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of e x p erience
and ÿ ÿ knowledge, unless they have been given supervision or
instruction
CAUTION –
ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE
MATERIALS AND VAPORS.
CAUTION –
HOT WHEN USED WITH COO K K K I NGAPPLIANCES
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
2
TO REDUCE THE RISK OF FIRE,
.
. .
.
FOR GENERAL VENTILATING USE
.
ACCESSIBLE PARTS MAY BECOME
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WARNING –
INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner . BE CAREFUL TO
PREVENT BURNS .
If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT .
B. NEVER PICK UP A FLAMING PAN—You may be burned.
C. DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. Y ou know you have a Class ABC extinguisher, and you
already know how to operate it .
2. The fire is small and contained in the area where it
started .
3. The fire department is being called .
4. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA .
WARNING –
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings .
.
Boilovers cause smoking and greasy spillovers that may
ignite . Heat oils slowly on low or medium settings .
B. Always turn hood ON when cooking on high heat or
when flambéing food (i . e . Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé) .
C. Clean ventilating fans frequently . Grease should not be
allowed to accumulate on fan or filter .
D. Use proper pan size . Always use cookware appropriate
.
for the size of the surface element .
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TO REDUCE THE RISK OF
TO REDUCE THE RISK OF A