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YOUR APPLIANCE
O
N
M
L
K
J
I
A - Shelf for freezing fresh foods
B - Freezer calender (recommended storage times
for frozen foods)
C - Frozen food storage
D - Ice trays
E - Dairy compartment (for dairy products to
prevent tainting)
F - Shelf with egg trays
G - Can storage shelf
H - Bottle storage shelf
I - Salad drawers (to keep fruit and vegetables
fresh)
J - Glass shelf (for storing fresh meat)
K - Meat box
L - Cool check temperature guide
M -Drain channel
N - Cooked foods storage shelves
O - Thermostat control for both compartments
A
B
C
D
E
F
G
H
7
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