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The Second Oven
The second oven is the smaller of the two
ovens. It is designed for cooking smaller
quantities of food. Place single dishes on the
centre of the shelf. You should turn all food
round during cooking
The second oven is also ideal for use as
warming compartment to warm dishes and
keep food hot. Use the second oven when
you want to warm plates. Use the lowest
setting on the second oven temperature
control.
Preheating
When you need to preheat the oven, we
recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first. For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
Using the second oven
•
Open the oven door.
•
Push in the control knob and turn it to
gas mark 1 and press the ignition
button immediately. When the burner
has lit release the button. There will
only be small flames at first.
•
Turn the control knob to the required
gas mark.
•
Wait until the burner is showing large
flames.
•
Close the oven door.
•
To turn the oven off, push in the control
knob and turn to the off position.
Things to note
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
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