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29
Water
•
Along with the coffee beans, water is the main component
of your coffee. You should therefore make sure that the
quality of the water you use for brewing your coffee is
good. Since tap water is often too hard, we recommend
that you use fi ltered water. For a particularly fi ne taste you
can also use still mineral water. Here, too, you should exper-
iment, because not every mineral water tastes the same.
•
In addition to the water quality, the water temperature is
also decisive for the taste of your coffee. For best results,
pour water at a temperature between 92 and 96 °C over
the freshly ground coffee. Always avoid brewing the coffee
with boiling water! If the water is too hot, valuable ingredi-
ents in the coffee powder can burn, which makes the coffee
bitter.
You can do this stylishly and elegantly using our BEEM Pour
Over Kettle with Thermometer. The kettle can be used on
almost any hob (except gas) and holds up to 1.2 l of water. The
thermometer in the lid shows you exactly how hot the water
inside is. This means you always have the optimum temperature
for enjoying the perfect cup of coffee. The curved, fi ligree spout
of the kettle maintains the water at the right temperature and
ensures exactly the right dosage. The wooden handle fi ts perfectly
in the hand and is noted for feeling pleasant to touch. The kettle
can be obtained from selected specialist stockists, directly via our
website www.beem.de or from our customer service depart-
ment on request.
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