Zanussi ZOB10501 User Manual page 8

TYPE OF DISH
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef, rare
English roast beef, me-
dium
English roast beef, well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
8
Conventional Cooking
Shelf posi-
Temp [°C]
tion
2 200
1 180
2 180-190
2 180-190
Conventional Cooking
Shelf posi-
Temp [°C]
tion
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Cooking time
[min]
45-60
50-60
25-40
25-40
Cooking time
[min]
50-70
90-120
90-120
50-60
60-70
70-75
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
Notes
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
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