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IMPORTANT: Read the following safety and operation instructions to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configura-
tion for this unit. We recommend usage on an individual branch circuit of at least 15 amps for best
results. Failure to do so may result in decreased performance of the warmer.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food
holding units must be used. Breakage of bulbs not specially coated could result in personal injury
and/or food contamination.
Unplug warmer when not in use.
EQUIPMENT SETUP:
For unit with rotating tree - The Carousel Tree and Racks are securely fastened in place for shipping.
It is necessary that the Carousel Collar (located at the center of the Ceiling Chamber) and the four
rotating Racks be released prior to operation.
CLEANING INSTRUCTIONS:
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or
cleaning.
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
MAINTENANCE:
TO REPLACE DISPLAY LIGHT:
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food
holding units must be used. Breakage of bulbs not specially coated could result in personal injury and/
or food contamination.
Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew display light,
and replace with a new bulb of the same style and wattage.
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com
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