Provision For Ventilation - Zanussi ZDG 58 Operating Instructions Manual

Built-in double cavity gas oven
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OVEN
Burner
Heat Input
Injector Marking
Flame Supervision
Device
Thermostat
Thermostat By-Pass Marking 74
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations
Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice
- BS.6172, BS5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m
3
10m
an air vent of 50cm
required. For room volumes that exceed 11m³
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
vent requirements.
Natural Gas
Sheet metal construction mounted transversely at rear of oven
2.4kW (8189 Btu/h)
108
Diamond 'H' G.S.D. 100/28
Diamond 'H' 1100/110/B2
3
an air vent of 100cm
2
is required. If the room has a door that opens directly to the outside, no air vent is
2.4kW (172 g/h)
078
Diamond 'H' G.S.D.100/30
Diamond 'H' 1100/114/B2
79
2
is required for room volumes between 5m
no air vent is required. If there are other fuel burning
L.P.Gas
3
and
3

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