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Food
Poultry:
Chicken
Turkey below 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5
Yorkshire pudding
- large
- individual
Cakes:
Very rich fruit cake
Rich fruit cake 180mm (7")
Madeira,
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5
4
over 4.5kg (10 lbs)
4
5
Cook as above but calculate weight including stuffing
Thoroughly thaw frozen joints before cooking them.
minutes cooking time for each ½ kg (1 lb).
7
7
According
2
205mm (8")
2
180mm (7")
4
5
7
4
4
* Recommended position for shelf with metal plate.
Shelf
Approximate
position
cooking time
4*
20 mins. per ½ kg (1 lb) and 20 mins.
5
25 mins. per ½ kg (1 lb) and 25 mins.
5
15 mins. per ½ kg (1 lb) and 15 mins.
4*
25 mins. per ½ kg (1 lb)
2*
25-30 mins.
2*
15-25 mins.
to recipe
5*
2¼ hours.
5*
2½-2¾ hours.
5*
60 mins.
1* & 4
15-25 mins.
1* & 4
10-20 mins.
2* & 4
20-30 mins.
2* & 4
20-35 mins.
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