Zanussi ZDA 55 Operating And Installation Manual page 14

The indicator windows for selector and oven
temperature control will illuminate.
The oven fan and internal oven light will come on.
The control cooling fan will operate after a short time.
It will run on after the controls are switched off until
the appliance has cooled.
HINTS AND TIPS
Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with a little
oil or butter to keep them moist during cooking.
Most foods should be placed on the grill pan grid in
the 'high' position in the grill pan to allow maximum
circulation of air around the food. Food such as fish,
liver and kidneys may be placed directly onto the
trivet in the grill pan, if preferred.
The use of the trivet beneath the grid when grilling
fatty foods will help minimise splashing.
Accompaniments such as tomatoes and mushrooms
may be placed below the grid when grilling meat, or
in a separate dish on a lower shelf.
Foods will cook more quickly the closer they are to
the grill element and the higher the temperatures
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout/Herring
- Fillets Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Toast
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
Browning dishes only
The times quoted above are given as a guide and should be adjusted to suit personal taste.
selected. Be prepared to adjust temperature and
shelf positions during cooking, if necessary.
Turn food over during cooking, as necessary.
Ensure that ready prepared or cooked chilled dishes,
e.g. shepherds pie, moussaka, lasagne, etc., are
piping hot throughout before serving.
A temperature range of 140-220 c and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make adjustments during cooking to suit
individual requirements. If thermal grilling on more
than one level, it may be necessary to interchange
the food on the shelves during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook with thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
Grill and Economy Grill
Temp Time
( C) (Mins per side)
210 2-3
200 6-10
170 10-15
180 7-10
180 10-15
170 8-12
170 4-6
180 10-15
170 4-6
170 5-10
180 10-15
250 1-2
- -
230 3-5
Thermal Grill
Temp Time
( C) (Mins)
200 8-12
190 10-15
160 35-45
170 20-25
170 25-35
170 10-20
170 10-20
170 20-30
180 10-15
180 20-30
190 10-15
-
170 20-30
depending on size depending on size
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