The Top Oven; Uses Of The Top Oven; Selecting The Top Oven; Things To Note - Zanussi ZCE ID Instruction Booklet

Electric double oven and grill

Table of Contents

THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is

designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook

fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a

temperature setting of 80° - 100°C on the top oven control dial.

Turn the top oven temperature control to the

required setting.

The cooling fan will operate immediately with the

top oven. For more details on cooling fan

operation see page 9.

1. The grill cannot be operated when the top oven is

in use.

If the grill and top oven controls are

selected at the same time, only the top oven will

operate.

2. The top oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF showing that

the oven temperature is being maintained.

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt and

safety stop mechanism will be affected.

Table of Contents