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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread, use the shelf in position 1
with the grid in the 'high' position.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6
such
as
tomatoes
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
and
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
18
RUNNER
GRILL TIME
POSITION
(mins in total)
1
2-3 each side
1
6-10 each side
1
15-20 each side
1
7-10 each side
1
10-15 each side
1
8-12 each side
1
4-6 each side
1
10-15 each side
1
4-6 each side
1
5-10 each side
1
10-15 each side
1
3-6 each side
1
6-8 each side
1
7-10 each side
1
1¼-1½ each
side
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