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USER MANUAL v1.0 - 10.2009 Microwave Oven MODEL: 775002 Stalgast sp. z o.o. ul. Staniewicka 5 03-310 Warszawa tel.: 22 517 15 75 fax: 22 517 15 77 www.stalgast.com email: stalgast@stalgast.com...
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1. SAFETY INSTRUCTIONS: ..................... 3 2. SAFETY PRECAUTIONS ......................3 3. SUCTURE OF THE DEVICE ....................4 4. TRANSPORTATION AND PLACEMENT OF THE DEVICE ..........4 5. SETTING UP THE DEVICE ....................5 5.1. INSTALLATION ..............................5 5.2. ELECTRICAL EARTHING ..........................5 5.3.
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Thank you for purchasing our product. Before first use, please read this manual. Copying this manual without permission is prohibited. Photos and drawings are for illustration only and may differ from the purchased unit. Note: Keep the manual in a safe and accessible place for staff. The manufacturer reserves the right to change the technical parameters without notice.
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a. To avoid the risk of burning of paper or plastic containers, when heating food products packed in paper or plastic make sure to monitor the inside of the oven. b. Remove any metal seals of plastic or paper bags before putting the bags in the oven. c.
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5. SETTING UP THE DEVICE 5.1. INSTALLATION 1. Make sure that all safety elements are taken out of the oven 2. WARNING: make sure that the oven is not damaged, that the door is installed correctly and not bent, that door seals and other seals are not damaged, that hinges and locks are not loose or broken and that inside and outside of the door is not damaged or has no dents or cracks.
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3. During cooking food products should be covered. The lid will protect the oven from any spillage and also helps the food to heat up more evenly. 4. In order to facilitate processing of such foods as chicken or burgers turn them over while cooking. Large portions of food such as roast must be turned over at least once.
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7. CLEANING AND MAINTENANCE 1. Before cleaning the device turn it off and unplug it from the source of electricity. 2. The inside of the device should be kept clean. In case the walls are sprayed with food or the product overflows, wipe it with damp cloth.
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