Chefman TurboFry Touch User Manual page 7

OPERATING INSTRUCTIONS
To set the cook time: Press the TIME button. The clock icon located on the display
will blink and the Air Fryer will beep once. Press the PLUS or MINUS button to add
or subtract time from 1 to 60 minutes. For fast scrolling, hold PLUS or MINUS button
down. For slow scrolling, pulse button.
7.
Press START/STOP to start cooking. While the Air Fryer is cooking, the temperature
and remaining cook time will alternate on the display.
8.
About halfway through cooking, flip or shake foods in the basket for even results, if
desired. Timer and heating will pause when the basket is removed and will resume from
where it left off when the basket is returned. WARNING: Be careful when handling the
hot basket: Pull it out straight and carefully to avoid spilling and place it on a heatproof
surface.
9.
Cook until done. When the time ends, the Air Fryer will beep and turn off
automatically. Remove the basket from the air fryer and place it on a heatproof surface.
Check food for doneness, then carefully remove food and enjoy.
NOTE: After twenty minutes of inactivity, the Air Fryer will enter sleep mode with only
the START/STOP button lit up. To wake the unit up, press START/STOP.
AIR FRYING COOKING CHART
Use the chart to the right as a guide for cooking some of your favorite foods. Keep in mind
that sizes, shapes, brands, and preferences vary, and adjust time and temperatures as
desired. Always follow food safety guidelines when checking for doneness.
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OPERATING INSTRUCTIONS
INGREDIENT AMOUNT OIL
Toss with
Asparagus 1 bunch
a little oil
Bacon 4 slices None
1 head, cut Toss with
Broccoli
into florets a little oil
Chicken breast Brush lightly
3 halves
(boneless, skinless) with oil
Chicken nuggets 20 pieces None
Chicken wings Toss with
12 pieces
(flats and drumettes) a little oil
Fish sticks
20 pieces None
(frozen)
French fries
None
1½ pounds
(frozen/thin)
French fries
1½ pounds None
(frozen/thick)
2 4-ounce
Hamburgers None
patties
Mozzarella sticks
20 pieces None
(frozen)
Pork chops
2 chops None
(bone-in)
Steak 1 pound None
2 4-ounce Brush skin
Salmon
pieces lightly with oil
Toss with
Shrimp (large) 1 pound
a little oil
TIME TEMP SHAKE/
(MINUTES) FLIP?
(˚F)
7-10 400 Yes
8 (for crisp) 400 No
7-10 375 Yes
25-30 375 Yes
10 400 Yes
18-20 400 Yes
7-8 400 Yes
16-18 400 Yes
20-22 400 Yes
12-13
375 Yes
(for medium)
6-7 400 No
15 400 Yes
12
400 No
(for medium)
10-12
400 No
(for medium)
12 400 Yes
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