Reference Cooking Table - Klarstein 10029462 Manual

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  • ENGLISH, page 16
Problem
My food is not cooking
properly.
The oven light is not
working.
Use the back elements and fan working mode
Food
Weight
Beef
1.0 kg
Pork
1.0 kg
Chicken
Duck
Steak
0.8 kg
Bread
0.5 kg
Use the upper and lower elements working mode
Food
Weight
Beef
1.0 kg
Pork
1.0 kg
Chicken
Duck
Steak
0.8 kg
Bread
0.5 kg
Possible cause and solution
Check that the oven has been installed correctly and is level.
Check that the correct temperatures and shelf positions are being used.
Refer to page 24 and follow the " Replacing the oven bulb " section.
I am getting condensation in my oven. Steam and condensation is a natural by pro-
duct of cooking any food with high water content, such as frozen food, chicken etc.
You may get condensation in the oven cavity and forming between the oven door
glasses. This is not necessarily a sign that the oven is not working correctly.
Do not leave food in the oven to cool after it has been cooked and the oven has
been switched off.
Use a covered container, where practical, when cooking to reduce the amount
of condensation that forms.
Cooking Table
Preheat
10 mins
10 mins
1.2 kg
10 mins
1.5 kg
10 mins
10 mins
10 mins
Preheat
10 mins
10 mins
1.2 kg
10 mins
1.5 kg
10 mins
10 mins
10 mins
Tray Position
Temperature
2nd floor
200 °C
2nd floor
200 °C
2nd floor
200 °C
2nd floor
200 °C
2nd floor
180 °C
2nd floor
200 °C
Tray Position
Temperature
2nd floor
220 °C
2nd floor
220 °C
2nd floor
220 °C
2nd floor
220 °C
2nd floor
220 °C
2nd floor
220 °C
Finished Time
40-50 mins
70-80 mins
50-60 mins
50-60 mins
20-30 mins
35-45 mins
Finished Time
40-50 mins
70-80 mins
50-60 mins
50-60 mins
20-30 mins
35-45 mins
28

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