AEG 67670 K-MN User Manual page 52

52
Tips on Cooking and Frying
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cook
ing zone.
Diameter of cooking zone
3
The cookware must be placed centrally on the cooking zone.
[mm]
210
145
Minimum diameter of dish base
[mm]
180
120