Klarstein AeroVital Fry Manual page 32

EN
32
4. Hazelnut brownies
Servings: 10
Preparation time: 40-60 minutes
Ingredients: • 70 g chocolate (at least 70 % cocoa content)
• 50 g of sugar
• 45 g of flour
• 30 g of chopped hazelnuts
• 70 g of butter
• 1-2 egg (s)
• 1 packet of vanilla sugar
• 1 packet of baking soda
First, heat the chocolate together with the butter in a steel pan with constant stirring
to avoid burning the chocolate. Then let it cool down for a short time.
For the next step, beat the cream, sugar, vanilla sugar in a bowl along with a
pinch of salt. Then add the chocolate mixture with the flour, nuts and a pinch of
baking powder and mix together.
Then lay out the pizza tray insert with baking paper and add the batter mixture
and spread smoothly. Slide the insert into the AeroVital Fry hot air fryer and bake
the dough at 180 °C for 18-20 minutes. To make sure the inside of the batter is
creamy, stick a toothpick into it. As soon as the outside of the batter is crispy, some
batter should stick to the stick.
Remove the cooked batter from the AeroVital Fry hot air fryer and allow it to cool
briefly. Now you can cut the mass into bite-sized brownies.