Hamilton Beach Stay or Go Operation Manual page 13

Recipes for 32-oz. (946-ml) Blending Jar
Triple Berry Smoothie
Ingredients:
1/2 cup (118 ml) cranberry-raspberry juice
1 cup (237 ml) fresh strawberries, hulled
1 cup (237 ml) fresh raspberries
1/2 cup (118 ml) fresh blueberries
1/2 cup (118 ml) vanilla yogurt
10 ice cubes
Directions:
1. Place ingredients in blending jar in order listed.
2. Cover and blend until smooth.
TEST KITCHEN TIP: Try different combinations of fresh berries and
juice to make new flavors of smoothies.
Serves: 4
Mango Smoothie
Ingredients:
1/2 cup (118 ml) fresh orange juice
1/2 cup (118 ml) peach yogurt
2 tablespoons (30 ml) honey
1 cup (237 ml) fresh mango
3–4 ice cubes
Directions:
1. Place ingredients in blending jar in order listed.
2. Cover and blend until smooth.
*Always place liquid ingredients in blender first.
Serves: 2–4
Vanilla Milkshake With Mix-Ins
Ingredients:
3/4 cup (177 ml) milk
3 large scoops vanilla ice cream
1/4 cup (59 ml) crushed candy or cookies, optional
Directions:
1. Place ingredients in blending jar in order listed.
2. Cover and blend until smooth.
TEST KITCHEN TIPS:
• Always place liquid ingredients in blender first.
• For best results, crush candy or cookies before adding to
milkshake. When milkshake is blended, pour crushed candy or
cookies on top and PULSE ( ) blender 3 to 4 times to mix.
Serves: 2–3
Fresh and Spicy Salsa
Ingredients:
1 onion, peeled and quartered
1 clove garlic
1 jalapeno pepper, stem removed
4 small tomatoes, quartered
1/4 cup (59 ml) cilantro
1 tablespoon (15 ml) lime juice
1/2 teaspoon (2.5 ml) cumin
Salt and pepper to taste
Directions:
1. Place onion, garlic and pepper in blender. Cover and PULSE ( )
until finely minced. Stir as needed. Stop blender.
2. Add tomatoes, cilantro, lime juice, cumin, salt and pepper. Cover
and PULSE ( ) until desired texture is reached, stirring as needed.
Serves: 6–8
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