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5. Turn crisper and cover to left and take
OU[ o f
refrigerator
{Fig. 11). Note: with left
hand door, turn crisper and cover to right.
I
To
replace:
reverse procedure, making
sure crisper cover engages support brack-
ets at rear and rests on support brackets at
front of refrigerator.
outside
The steel exterior is coated with a high
quality baked-on finish. However, without
proper care, degradation of this finish can
occur and permit rust spots to form on the
outside of the cabinet.
It is recommended that a coat of wax or
Jiquid polish be applied
when the refrige-
rator
is new and repeated several times
each year. The wax or polish, which should
be suitable for use on appliances, will close
the microscopic
pores in the paint and
seal out contaminants
which can cause
rust.
Between waxings, clean the exterior finish
with a clean, soft cloth dampened with a
mild household detergent.
Rinse with a
clean, lightly dampened cloth and dry thor-
oughly.
Defrost 'Water Pan
Pan located behind grille should be cleaned
at least once a year.
AUTOMATIC I GEMAKER
(Clpmla!
except on model
Cn=lm)
If !~>ur refrigerator
did not come already
eqllipped with
an
automatic icemaker, you
r-nay add one at any time. Contact your
lo,';~lHo[point dealer: specify Hpt–Kit
1.
N~l[e: Model CTF14C is not equipped to
acrcpt an optional icemaker,
]f \ ~Whave an
automatic
icemaker, be sure
(t}shut off water supply to icernaker when
.
going away for an extended period of time
(i.e., vacation, long weekend, etc.). AISO
be sure to turn off the icemaker itself.
EAsY"RELEAsEm
ICE TRAYS
Invert and twist trays at both ends to re-
lease cubes (Fig. 12).
F@. 12
For
only one
or two cubes, leave tray right-
side up, twist ends slightly and remove Lhe
number of cubes desired.
Wash trays in lukewarm water only. Don't
place in automatic dishwasher.
TIPS cm!
FREEZING Fcxxm
There are three essential requirements for
efficient home freezing.
First, of course, is initial quality. Only top-
quality foods should be frozen. Freezing re-
tains quality and flavor; it cannot improve
quality.
Second is speed. The quicker fruits and
vegetables are frozen after picking, the bet-
ter the frozen product 'will be. You'll save
time, too, because less culling and sorting
will be necessary.
The third requirement is proper packaging.
Use food wraps designed especially for
freezing; they're readily available in a wide
selection at your favorite store.
ADJUSTABLE SHELVES
(Shelves
i30t
adh.tstakdf?
Ofl
C~F14C)
Most Hotpoint Top-Mount No-Frost refri
erators have adjustable shelves. This allow
you to vary the amount of space between
shelves and provides greater storage flexi-
bility.
To adjust:
remove shelf by tilting up
at front, then lifting up and out of the track
on the rear wall of the refrigerator as illus-
trated (Fig. 13).
—
I Ill
Tilt
up
To
replace:
select
desired shelf height. With
shelf front raised slightly, engage top lugs
in tracks at rear of cabinet. Then lower the
front of shelf until it locks into position
(Fig. 14).
Engage
4
G
:
II
top lug
11
:
!
Lower to
iock
into place
I
/"
/"
[ M
Fig. 14
DETACHABLE
MEAT PAN
(Meat pan not provided m
model CTF14C)
Detach and relocate on any shelf to meet
-K)
FREEZEMEAT,
storage
needs.
Slide-out
pan can be
'-.
Flsl+l
AND
POULTRY
removed arid taken to sink or food prepa-
ration area.
Wrap well in freezer-weight foil (or other
..
heavy-duty wrapping material), forming it
FOOD
STORAGE
carefully to the shape of the contents. This
Unfrozen
Meats, Fish and Poultry–
Meats,
:
expels air. Fold and crimp ends of the pack-
fish and poultry purchased from the store
.. ~
age to provide a good, Iasting seal. Don't
vary in quality and age; consequently, safe
refreeze meat that has completely thawed;
storage time in your refrigerator wili vary.
~ ~ --
meat, whether raw or cooked, can be frozen
Always remove store vi7rappingfrom meats,
; .= .
successfully only once.
fish and poultry. Rewrap in foil, film or wax
1 -:
Limit
freezing of fresh (unfrozen) meats or
paper and refrigerate immediately.
.
----
seafcmds to 14 pounds
at a time.
Cheese–
Cheese
shouid be well wrapped
~--i'-
with wax paper, aluminum foil or piaced in
: ': .
ICE CREAM
STORAGE
a plastic bag. Careftdiy wrap to expel air
~=~
@. ... -
Fine-quaiity ice cream, with high cream
and prevent mold. Packaged cheese can be
~.: "":
stored in its own wrapping.
:;.. . .
;ontent, wili normaliy require slightly iow-
.-. -
~,&r ,.*T
~r temperatures
than more "airy" aiready-
Vegetables– Vegetabie drawers have been
~~#:
]acked brands with iow cream content. It
speciaiiy designed to preserve naturai mois- ,,,..,
,-1 . . ..-
0
;.-s..: .7~
!0$ w..;
,viil be necessary to experiment to deter-
:L,,? ;~ -.
ture and freshness. Crispness can be main- -.$~~,~. ~ :?+{:
nine the exact setting to keep your favor-
tained by covering vegetables with a moist '"-
j:,::-:,
te ice cream at the rigilt serving tempera-
towel. As a further aid to freshness, it '%,=
(:2)
1%
ure.
Also,
the rear of the freezer is siightij~
suggested that pre-packaged vegetables b~.;~
!:::
coider than the front.
stored in their original wrapping.
f~$ ,!
~..-.),
~.:.,.
l==
-,.
y...-
~W~. NO. 467702POI
~. .:'. -
?. '-
i -_.L.
—..—.—
___
. . .... -—. ~-,*,.
rev,.
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., .—",
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\ -.
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