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Tips
•
When measuring multiple food temperatures,
cool the probe by rinsing the tip with cool water
between measurements. Wipe the probe clean
before measuring another type of food.
•
This thermometer is designed for temporary,
hand-held use. Do not leave in an oven. Do not
leave inserted in extremely hot food or liquid
(anything over 572°F / 300 °C).
•
Insert the thermometer in the thickest available
portion of meat. Thinner portions of meat are
difficult to measure because they tend to cook
through fast. Avoid touching bone. If the tip
touches the bone or heavy fat area of the meat,
or if the tip is not deep enough, take a second
reading to ensure accuracy.
•
If the thermometer tip touches the pan, results
will not be accurate. Take a second reading to
ensure accuracy.
8
Cleaning
Note: Do not immerse the thermometer body in
water. Do not place in a dishwasher.
Wash the metal probe in soapy water.
1.
2.
Sterilize the metal probe by placing it in boiling
water for several minutes.
Clean the thermometer body with a wet
3.
washcloth or running water.
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