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Temperature Reference Guide (cont.)
Food
Boiling
Simmering
Poaching
Miscellaneous
Sausage
Ground Meat
Fish & Shellfish
Eggs/Egg Dishes
Leftovers
Casseroles
Stuffing/Dressing
Recommended Internal
Temperature
Water
212°F / 100°C
190°–205°F / 87.8°–96.1°C
180°–190°F / 82.2°–87.8°C
160°F / 71.1°C
160°F / 71.1°C
145°F / 62.8°C
160°F / 71.1°C
165°F / 73.9°C
160°F / 71.1°C
165°F / 73.9°C
Food
Maintaining
Temperature for
Cooked Food
Cakes
Bread
Caramel
Fryer Oil
Recommended Internal
Temperature
140°F / 60°C
210°F / 98.8°C
190°–200°F /
87.8°–93.3°C
245°–250°F /
118.3°–121.1°C
350°–375°F /
176.6°–190.5°C
7
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