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•
Clean the ire pit regularly, preferably
afte r every use.
•
Remove the cooking grate and clean
it thoroughly with soapy water. Wash it
with clean water and then dry the grate
carefully. Place the grate back on the
ire pit.
•
Use a wet sponge to remove loose
residue from the ire pit.
•
Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
•
Clean the inner and outer surfaces with
warm soapy water as a general practice.
•
Tighten all bolts before every use to
ensure that the ire pit stands stable at
all times.
•
IMPORTANT: Always store the ire pit
in a dry place, protected from moisture.
26
Waste Disposal
The packaging is made from en-
vironmentally friendly materials,
which you can dispose of at your
local recycling points.
Do not under any circumstances
dispose of the ire pit in normal
household waste! Either bring
to an approved waste manage-
ment irm or dispose o it at your
municipal waste disposal facility.
Observe the current regulations
in force. If in doubt, get in touch
with your disposal facility.
Technical Details
Product:
Art. No. 1069,
"Laredo" ire pit
with a grilling option
Weight:
approx. 16 kg
Dimensions of
assembled ire pit: approx. 61 x 61 x 52 cm
(W x D x H)
approx. 55 x 55 cm
Grill surface:
Max. fuel load:
max. 5 kg
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