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9.
Marinate
Work with vacuum function only for 99s and no seal
10. Pressure gauge
Displays vacuum pressure
11. Lid gasket
Keeps air away by forming vacuum chamber with gasket. Clean and dry or replace when dirty,
distorted or broken
12. Sealing strip
Place the bag to be sealed over this strip. Clean and dry or replace when dirty, distorted or broken
13. Sealing bar
Teflon-coated heating element which heats and seals the bag
14. Bag Fixer
Fix the bag when vacuum and sealing
15. Lid handle
Press down to lock the lid. Pull up to open the lid.
16. Power switch (I/O)
Turn on/off the appliance
17. Carrying handle
18. LED Indicator lights
Indicates the status of vacuum, seal, or marinate process
Operation
•
Plug in the appliance and turn on Power Switch (I).
•
The machine is now ready for use.
Tips for vacuuming/sealing
•
Always expel extra air out of bags before closing the lid and starting the vacuum pump.
•
Always place the open end of the bag flat and straight on the sealing bar. Do not overlap or wrinkle.
•
Large and empty bag needs longer vacuum pumping time.
•
Increase the vacuum pumping time for a tighter package.
•
Fresh Fruit and vegetables are still alive and can breath, thus are not recommended to pack under
vacuum. Vacuum pressure will squeeze and harm them.
•
For best marinating effects, repeat the vacuum pumping 2 or 3 times.
•
Always check the melt sealing line to ensure it is clear, flat and evenly melted. Add one or two more
seconds if needed.
•
Add one or two more seconds in winter time and cold days for better sealing result.
•
Keep the open end of the bag clean and dry. Add two more seconds if the open end of the bag is
wet.
•
The appliance reaches a very high vacuum pressure during automatic "Vacuum and Seal" process. To
avoid delicate contents are crushed by the high pressure, keep an eye on the vacuum gauge and if
needed press the "Seal" key to interrupt the process before the set time expires. In such case, the
appliance turns off the pumping and switches to sealing of the vacuum bag.
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