Wolfgang Puck Bistro BCGL0005 Owner's Manual page 7

MEAT LOAF PATTIES WITH
MUSHROOM SAUCE
8 servings
INGREDIENTS
5 slices eggplant
2 tablespoons olive oil
2 medium shallots, minced
1/2 pound mushrooms, minced
Salt and pepper, to taste
1/2 cup heavy cream
2 pounds ground lamb, pork, or veal (or a combination)
2 large eggs, lightly beaten
2 tablespoons minced garlic
2 teaspoons ground cumin
1 teaspoon fresh thyme, chopped
Mushroom Sauce (page 13)
METHOD
1. Preheat Panini Maker.
2. Brush eggplant slices with olive oil and grill in Panini Maker for 4 minutes.
Remove from Panini Maker and chop.
3. In a small skillet, heat 2 tablespoons olive oil. Sauté shallots in olive oil until blond;
add minced mushrooms, and season lightly with salt and pepper. Cook over
medium-high heat for 3 to 4 minutes. Pour in cream and cook until all cream has
been absorbed, stirring occasionally. Cool.
4. In a large bowl, add chopped eggplant, mushroom mixture and ground meat. Stir
in eggs, garlic, cumin, thyme and salt and pepper to taste. Form mixture into 8
patties.
5. Place patties four at a time in the Panini Maker and cook for 4 minutes.
PRESENTATION
Serve meat loaf patties with roasted garlic mashed potatoes and mushroom sauce.
12
Mushroom Sauce
INGREDIENTS
2 tablespoons olive oil
1/2 pound mushrooms, thinly sliced
1/2 cup Port wine
1 cup brown stock
6 tablespoons unsalted butter
Salt and freshly ground pepper, to taste
METHOD
In a saucepan over medium-high heat, add olive oil. Add mushrooms and continue to
sauté for 3 to 4 minutes. Pour in Port and reduce by half. Add stock and reduce just
until the sauce thickens slightly. Whisk in butter and season with salt and pepper to
taste. Keep warm.
13