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RECOMMENDED GRINDING INSTRUCTIONS
The following are grinding instructions for some
commonly used whole spices and other suggested
ingredients.
Spice
Recommended Quantity
Peppercorns
Star Anise
2.5 cups
Mustard
Seeds
Cumin
Cloves
2.5 cups
Allspice
2.5 cups
Anise
Fennel
Dried
Portabello
Mushrooms
Almonds
Blend
Ingredients
2 cups basil leaves
¼ cup pine nuts
1 clove of garlic
Pesto
1 cup Parmesan cheese
¾ cup olive oil
Salt and pepper to taste
2 cups granulated sugar
Mint Sugar
5 mint leaves
½ vanilla bean
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Recommended Time
Run continuously for 30 seconds
2 cups
or until desired consistency
Run continuously for 50 seconds
or until desired consistency
Run continuously for 45 seconds
2 cups
or until desired consistency
Run continuously for 30 seconds
2 cups
or until desired consistency
Run continuously for 30 seconds
or until desired consistency
Run continuously for 45 seconds
or until desired consistency
Run continuously for 30 seconds
2 cups
or until desired consistency
Run continuously for 45 seconds
2 cups
or until desired consistency
1 oz.
until desired consistency
2 cups
until desired consistency
Add basil, pine nuts, garlic
and cheese and pulse
(3-second pulses) 5 times.
Add oil and run continuously for
30 seconds, scraping sides
and cover as needed.
until desired consistency.
6
Pulse (3-second)
Pulse (3-second)
Directions
Pulse (3-second)
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