Flue Connection; Operation - Wolf WKGHC ML-767590 Owner's Manual

FLUE CONNECTION

Ventilation requirements will vary with each installation and must comply with Vapor Removal from Cooking
Equipment , NFPA-96 (latest edition) and with local codes. Considerations to be kept in mind include:
• Flue connections should never be made directly to the oven.
• The oven should be located under a hood which has an adequate connection to an exhaust duct and
extends 6" (15 cm) beyond the oven sides.
• Clearance above the oven flue should be adequate for the flue products to escape so that there is no
interference with heat circulation in the ovens.
The oven and its parts are hot. Use care when operating, cleaning or servicing
the oven.
CONTROLS — MODEL WKGHD (Fig. 5)
ON LIGHT
HEAT LIGHT
NO IGNITION LIGHT
OVEN COOL SWITCH
MASTER SWITCH
THERMOSTAT
TIMER
GAS VALVE
PL-53079
Fig. 5

OPERATION

MASTER SWITCH • Turns oven control circuits ON or OFF.
OVEN COOL SWITCH • Allows the fan motor to run with the
doors ajar to speed oven cooling.
THERMOSTAT • Controls oven temperature during cooking
operation.
TIMER • Use to set cooking cycle time. The timer range is from
0 to 60 minutes. Alarm sounds continuously when elapsed
time counts down to 0; oven does not turn off. Turn timer
to OFF position to stop alarm. When oven is not in use,
keep timer at OFF position.
ON LIGHT (Amber) • Lit when the MASTER SWITCH is ON.
HEAT LIGHT (White) • Comes on and goes off when the burner
cycles on and off.
NO IGNITION LIGHT (Red) • Comes on if burner fails to ignite
after the third try. When lighting the oven, the NO IGNITION
LIGHT cycles ON during the 5 second purge and OFF
during the 7 second ignition trial.
GAS VALVE • When ON, allows gas to flow to the ignition
system.
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