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COOKING GUIDELINES
The information in the Cooking Guidelines chart is suggested only. Cooking times for various products
may be different depending on the brand, consistency and the chef's preferences for taste and
presentation. The times below may require adjustments. Note the times and temperatures of your
preferred results for future use. The preheating time for all of the following is 15 minutes. The computer
control's Holding Temperature is preset at 150 F (66 C) and cannot be changed.
Product
Prime Rib
Rib Eye Boneless
Top Round
Steamship Round
Bottom Round
Boneless Strip Loin
Whole Tenderloin
Top Sirloin Butt
Beef Short Ribs
Cube Steaks
Beef Back Ribs
Beef Stew
Corned Beef
Fresh Ham
Cooked Cured Ham
Pork Back Ribs
Pork Spare Ribs
Fresh Sausages
Pre-Cooked Sausage
Roast Suckling Pig
Bacon
Roasted Chicken
Chicken Pieces (per tray)
Whole Chickens
(per chicken)
Whole Turkeys
Bone In Turkey Breast
Roast Duckling (per duck)
Rack of Lamb
Lamb Shanks, Braised
Fish Filets
Clear Soups
Frozen Pizza
Rice
Baked Potatos
COOKING GUIDELINES (HOLDING FEATURE)
Cooking
Amount
Temp.
lbs. / kg
20 / 9.06
225 / 107
12 / 5.43
225 / 107
20 / 9.06
225 / 107
20 / 9.06
225 / 107
20 / 9.06
225 / 107
12 / 5.43
225 / 107
6 / 2.71
225 / 107
14 / 6.34
225 / 107
10 / 4.53
225 / 107
10 / 5.43
225 / 107
30 / 13.6
225 / 107
10 / 5.43
225 / 107
12 / 5.43
250 / 121
12 / 5.43
250 / 121
12 / 5.43
250 / 121
10 / 4.53
250 / 121
30 / 13.6
250 / 121
10 / 4.53
225 / 107
10 / 4.53
250 / 121
30 / 13.6
250 / 121
350 / 177
10 / 4.56
350 / 177
10 / 4.56
250 / 121
3.25 / 1.47
250 / 121
20 / 9.06
230 / 110
10 / 4.53
250 / 121
4 / 1.81
350 / 177
15 racks
250 / 121
per tray
250 / 121
4-6 oz./ 23g
225 / 107
1/1 Gastronome
or 12x20x4"
225 / 107
Steam Pan
(2) 18" Pies
350 / 177
1 Qt. dry
250 / 121
90 CT.
350 / 177
Cooking
Min. Hold
Time
Time
F / C
Hours
Hours
5
3
5
7
5
3
2
3
4
3
5
4
4
6
4
5
5
2
5 (Max)
1
3
/
5
1
/
4
6
40 min.
45 min.
2
1
/
1
/
2
2
2
1
/
4
1
/
2
6
1
/
12 (Max)
2
5
1
1
/
3 (Max)
2
3
1
/
2
4
40 min.
3
Overnight
15 min.
2
1
– 13 –
Max. Internal
Cook Temp.
F / C
4
140 / 60
4
140 / 60
4
140 / 60
2
140 / 60
8
140 / 60
4
140 / 60
2
140 / 60
4
140 / 60
4
165 / 74
3
180 / 82
4
175 / 79
6
175 / 79
4
165 / 74
4
165 / 74
4
135 / 57
3
175 / 79
4
175 / 79
175 / 79
(Max)
160 / 71
2
3
170 / 77
N/A
N/A
165 / 74
(Max)
170 / 77
(Max)
170 / 77
2
170 / 77
1
160 / 71
170 / 77
2
1
/
160 / 71
2
4
180 / 82
4
160 / 71
175 / 79
2
175 / 79
18
160 / 171
1
1
/
200 / 93
2
Internal
Hold Temp.
F / C
150 / 66
150 / 66
150 / 66
150 / 66
155 / 68
150 / 66
140 / 60
160 / 71
150 / 66
150 / 66
150 / 66
150 / 66
160 / 71
N/A
170 / 77
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