AEG BP3203121 User Manual page 13

8.6 Baking and roasting table
Cakes
Food Conventional Cooking
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Buttermilk 170
cheese-
cake
Apple cake 170
(Apple
1)
pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake / Rich
1)
fruit cake
Plum 175
1)
cake
Small 170
cakes - one
1)
level
Small -
cakes - two
1)
levels
Small -
cakes -
three lev-
1)
els
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
Time (min) Comments
Shelf posi-
tion
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
ENGLISH 13
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray