Prince Castle 965-B Operating Instructions

OPERATING
INSTRUCTIONS
MODEL NO. 965-B, -C, -D
CHICKEN SLICER
Limited Warranty
This product is warranted to be free from defects
in material and/or workmanship at the time of
delivery only. A Proof of Purchase is required
for all warranty claims.
Installation
1. After you have removed the Chicken Slicer from
the carton, inspect the unit for signs of damage.
If there is damage to the unit:
• Notify carrier within 24 hours after delivery.
• Save carton and packing materials for
inspection purposes.
• Contact the Prince Castle Customer Sales
Department at 1-630-462-8800 to arrange
for a replacement to be sent.
2. Verify that all parts have been received.
Operation
1. Use only boneless chicken.
2. Thoroughly cook chicken before slicing.
3. Place cooked chicken on slotted platform.
4. Lay cutting bars on top of chicken and
press down firmly.
5. Use spatula to remove sliced chicken from frame
and lift cutting bars to repeat process.
6. Use nylon brush (Prince Castle part no. 943-042)
to remove any pieces of chicken left on cutting
bars or slotted platform.
Prince Castle, Inc.
Printed 04/04
355 E. Kehoe Blvd. • Carol Stream, IL 60188
Tel: (630) 462-8800 • Fax (630) 462-1460
Toll Free: 1-800-323-2930
Note: Although the cutting bars are not sharp,
!
please keep fingers and foreign objects away
from cutting bars to prevent injury or damage to
slicer.
Caution: Pieces of chicken left on cutting bars
!
or slotted platform may cause tearing of
chicken or damage to the slicer. Inspect the
slicer after each use.
Cleaning
Regularly throughout the day and at closing,
thoroughly clean and sanitize the Chicken
Slicer.
1. Remove the hinge pin to release the
cutting bars and slotted platform.
2. Spray the slicer parts with hot water to
loosen chicken residue.
3. Brush the cutting bars and slotted
platform with a nylon cleaning brush.
4. Wash the chicken slicer in cleaning
solution, hot soapy water, or a
dishwasher.
5. Rinse by spraying the slicer with hot
water.
6. Soak/rinse the chicken slicer with
sanitizer.
7. Allow to air dry.
965-502 Rev A