Prince Castle 965-SPM Operating Instructions

OPERATING
INSTRUCTIONS
MODEL NO. 965-SPM
SPAM SLICER

Limited Warranty

This product is warranted to be free from defects
in material and/or workmanship at the time of
delivery only. A Proof of Purchase is required
for all warranty claims.

Installation

1. After you have removed the Spam Slicer from
the carton, inspect the unit for signs of damage.
If there is damage to the unit:
• Notify carrier within 24 hours after delivery.
• Save carton and packing materials for
inspection purposes.
• Contact the Prince Castle Customer Sales
Department at 1-630-462-8800 to arrange
for a replacement to be sent.
2. Verify that all parts have been received.

Operation

1. Use only boneless meat products.
2 Place Spam on slotted platform.
3 Lay cutting bars on top of Spam and
press down firmly.
4 Use spatula to remove sliced Spam from frame
and lift cutting bars to repeat process.
5
Use nylon brush (Prince Castle part no. 943-042)
to remove any pieces of Spam left on cutting
bars or slotted platform.
Prince Castle, Inc.
Printed 04/04
355 E. Kehoe Blvd. • Carol Stream, IL 60188
Tel: (630) 462-8800 • Fax (630) 462-1460
Toll Free: 1-800-323-2930
Note: Although the cutting bars are not sharp,
!
please keep fingers and foreign objects away
from cutting bars to prevent injury or damage to
slicer.
Caution: Pieces of Spam left on cutting bars
!
or slotted platform may cause tearing of spam
or damage to the slicer. Inspect the
slicer after each use.

Cleaning

Regularly throughout the day and at closing,
thoroughly clean and sanitize the Spam
Slicer.
1. Remove the hinge pin to release the
cutting bars and slotted platform.
2. Spray the slicer parts with hot water to
loosen Spam residue.
3. Brush the cutting bars and slotted
platform with a nylon cleaning brush.
4. Wash the Spam slicer in cleaning
solution, hot soapy water, or a
dishwasher.
5. Rinse by spraying the slicer with hot
water.
Soak/rinse the Spam slicer with
6.
sanitizer.
7. Allow to air dry.
965-503 Rev A