Magic Chef MCSMC6B Quick Start Manual

A QUICK GUIDE TO PRESSURE COOKING - READ ME FIRST!
1. UNPACK IT!
Open the box and unpack all the parts. Is everything here? Is anything
damaged? If so, call Customer Service at (888) 775-0202.
Outer Lid
Steam Rack
Glass Lid
Extra Gasket
Inner Pot
(2) Silicone Mitts
Multicooker
3. PERFORM THE WATER TEST!
Perform a water test to ensure that the pot is coming to pressure
correctly, and to familiarize yourself with the Multicooker.
A B
C
D
E
F
A.) Fill steel pot with 3 cups of water. B.) Seal lid. C.) Turn steam
valve to Sealing. D.) Press "Pressure Cook" button and use up or
down buttons to adjust the time to 2 minutes. The float valve will
rise and the time will start counting down when the pot reaches
pressure. This can take up to 15 minutes. E.) When time elapses,
turn steam valve to Venting to release pressure. Careful, hot steam
will escape! Keep your hand clear of the valve. F.) The pot is safe
to open when the float valve drops.
2. PLUG IT IN!
Connect the electrical cord securely to the Multicooker, then plug it
into an electrical outlet.
A
Condensation
Collector
Power Cord
B
Ladle/Cup/Spoon
4. GET COOKING!
Use a recipe from the enclosed cookbook, or from an
accredited source.
A
C
A.) Place ingredients in the pot. B.) Seal lid and turn steam valve
to Sealing C.) Select your cooking program, then use the up or
down buttons to adjust the time. D.) Once the time is up, release
the pressure via natural release (do nothing - just let the pot sit
there until the float valve drops) or quick release (turn the steam
valve to Venting to allow the steam to escape quickly). Your recipe
will indicate which method you should use.
®
B
D