Disassembly & Cleaning; Stuffing Instructions - Weston 86-0701-W Manual

DISASSEMBLY & CLEANING
1. Remove the funnel by unscrewing the front ring nut, and pulling the funnel out.
2. Turn the handle until the plunger comes up and out of the canister.
3. Pivot the canister outward from the top, then pull up to remove from the stuffer
housing.
4. Unscrew the plunger from the plunger shaft. Disassemble the pressure-release valve
from the plunger. Remove the plunger seal from the plunger.
5. Wash all parts that have come in contact with meat in hot, soapy water. BE SURE
TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all
parts immediately. Sanitize as needed.
6. Fully lubricate the shaft, canister, pressure-release valve components and the front
ring nut with a registered H1 or H3 food-grade lubricant, such as Weston Registered
H1 Food-Grade Lubricant, before and after each use.
SANITIZING
Sanitize using 1 tablespoon (15 ml) of household bleach per 1 gallon (3.8 liters) of
clean, cool water (60°F [16°C]) mixed according to the instructions on the bleach.
1. Wipe exterior with soft cloth dampened with sanitizing solution.
2. Immerse all parts that come in contact with food in sanitizing solution for 2 minutes.
3. When ready to use, rinse with clean water.

STUFFING INSTRUCTIONS

w CAUTION
NOTE: Apply a registered H1 or H3 food-grade
lubricant, such as Weston Registered H1 Food-
Grade Lubricant, to the inside of the canister
before filling with the meat mixture.
1. Tilt out the canister.
2. Fill the canister with the ground meat and
seasoning mixture (FIGURE 8).
3. Press the mixture down into the canister firmly
to release any trapped air.
4. Pivot the canister back into the upright position
and snap the top brackets onto the canister
mounts.
5. Lubricate the plunger seal with a registered H1
or H3 food-grade lubricant, such as Weston
Registered H1 Food-Grade Lubricant.
6
Moving Parts. When the plunger is pulled out of the canister,
release the handle slowly. Pressure or gravity could cause the
handle to spin back slightly and cause injury.
FIGURE 8
Canister