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Use L-Shaped brush to brush the fines between the elements and the cookpot.
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Once all the oil has drained, clean the drain opening using a straight brush.
For polishing with Magnesol (Skip this step if your restaurant doesn't use Magnesol)
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Lower the lid and latch, but do not tighten the spindle (this will prevent the oil from
splashing).
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Leave drain valve open to flush the fines.
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Turn POWER/PUMP switch to PUMP and close the drain valve half way to allow for oil
circulation for 15 minutes.
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Once 15 minutes polishing is completed close the drain valve.
Pump oil into cookpot
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Once the drain valve is closed. The display will change from FILTER to FILL. Select FILL.
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