Using The Quick Meal Feature; Quick Meal Settings - Samsung ME87HD Owner's Instructions Manual

USING tHE qUIck MEaL fEatUrE

With the Quick meal feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1. Press the quick meal button.
2. Select the type of food that you are cooking by
pressing the quick meal button. Refer to the table
on the following page for a description of the various
preprogrammed settings.
3. Press Start ( ) button.
result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash "0" four times. The oven will
then beep one time per minute.

qUIck MEaL SEttINGS

The following table presents the various Quick meal Programmes,
quantities, standing times and appropriate recommendations.
code food
Instant Noodle
1
1.Put instant noodle, minced pork, vegetable and egg together and
cook.
2 Frozen Shrimp
Dumpling (kanom jeeb
kung)
1.Cut the corner of the package and cook.
3
Frozen Chinese Bun
(salapao sai moo)
1.Cut the corner of the package and cook.
ME87HD_XST_03514P-EN.indd 11
Serving Ingredients
size
670 g minced pork - 100 g, egg - 1, any
vegetables - 100 g, instant noodle
- 1 bag, boiled water - 2 cups
recommendations
192 g Frozen Shrimp Bumpling (kanom
(16/p) jeeb kung) - 192 g
recommendations
Frozen Chinese Bun (salapao sai
180 g
moo) - 180 g
(30/p)
recommendations
code food
4
Frozen Wonton Shrimp
(keaw kung)
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
5
Frozen Congee with
Grouper Fish (kow tom
pla kao)
1.Remove the outer seal before reheating.
2.Open the cover. Add water to fill line.
3.Cover lid loosely to let stream esacape during heat and cook.
6
Frozen Spaghetti with
Chicken Sauce
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
7
Frozen Shrimp Fried
Rice (kow pad kung)
1.Remove the outer bag before reheating.
2.Open cover for a few and cook.
8
Frozen Fried Chicken
with Basil with Rice
(kow kra pow kai)
1.Remove the outer bag before reheating.
2.Pierce cover film for 3-4 time and cook.
9
Frozen Taro Pearls in
Coconut Cream (bua
laoy pauk)
1.Remove the outer box before reheating.
2.Pierce cover film for 3-4 time.
3.Cook and take out for shake when beep is ringing.
4.Cook again.
11
Serving Ingredients
size
Frozen Wonton Shrimp (keaw
250 g
kung) - 250 g
recommendations
Frozen Congee with Grouper Fish
350 g
(kow tom pla kao) - 350 g
recommendations
Frozen Spaghetti with Chicken
450 g
sauce - 450 g
recommendations
220 g Frozen Shrimp Fried Rice (kow pad
kung)-220 g
recommendations
295 g Frozen Fried Chicken with Basil
with Rice (kow kra pow kai)-295 g
recommendations
160 g Frozen Taro Pearls in Coconut
Cream (bua laoy pauk)-160 g
recommendations
2011-03-17 2:15:38