Care Of Your Prime Pellet Grill Pages - Prime KC King 300 Manual

CARE OF YOUR PRIME PELLET GRILL
MAINTAINING YOUR PRIME PELLET GRILL
1. CREOSOTE/GREASE ACCUMULATION
AND REMOVAL
Wood pellets burn slowly, releasing tar and vapors that combine with moisture to
form creosote. The vapors will condense and accumulate on cooler surfaces like
the grill flue/chimney, forming creosote buildup. Small airborne grease particles
can circulate through the cooking chamber and accumulate similarly. Creosote is
extremely flammable, and accumulated grease may contribute to possible fires.
The grill and particularly the chimney should be inspected at least semi-annually
(twice per year) to determine when creosote or grease needs to be removed to
reduce the risk of fire.
Grease drippings will fall onto the grease drain pan, channeling into the drain,
through the drain tube, and into the grease bucket. All of these places should be
cleaned of accumulated grease whenever noticeable buildup occurs. Inspect
these areas at least twice a year and remove buildup.
Cleaning the Chimney Pipe
DANGER! Turn the switch to OFF (O) and unplug the grill before cleaning.
CAUTION! The grill should be cold before attempting any cleaning or
maintenance. Unscrew the chimney cap from the chimney. It can be cleaned
with soap and water, or with a biodegradable degreaser. Be sure to remove any
residual cleaner before reassembling the chimney.
With the cap off, scrape creosote and any additional buildup from the interior of
the chimney using a nonmetallic tool such as a wooden spatula or paint stirrer,
or wrap a rag around a grill cleaning tool to prevent it from scraping the surface.
You will need to clean the vertical section from the top, and the horizontal section
from inside the grill. Once the creosote and grease are loosened,
wipe all surfaces with paper towels, newspaper, or disposable rags.
Once the chimney pipe is clean, replace the cap.
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Removing Grease
DANGER! Turn the switch to OFF (O) and unplug the grill before cleaning.
CAUTION! Accumulated grease is easier to clean off when the grill is still warm,
NOT HOT. Be careful not to burn yourself. Gloves are recommended.
Clean grease out of the grease drain and drain tube on a regular basis. If grease
builds up in the grease drain or plugs the drain tube, a grease fire could happen.
Clean these locations often.
Remove the grill grates and drain pan to access the grease drain and drain tube
on the interior of the grill. Wipe or scrape the grease from inside the grease drain
and drain tube using a nonmetallic tool such as a wooden or stiff silicone spatula.
It may be easier to push the grease through the drain tube and into the grease
catch bucket. Wipe remaining grease residue with paper towels, newspaper, or
disposable rags, which can also be used to wipe grease from the interior of the
grill.
The grease bucket may be lines with aluminum foil for easier cleanup and
disposal. Empty it regularly as needed.
Change the foil on the drain pan as necessary or after cooking pungent foods.
A clean grill will make your food taste better, reduce the risk of grease fire, and
attract less wildlife, if a concern where you live.
Cleaning the Outside of the Grill
DANGER! Turn the switch to OFF (O) and unplug the grill before cleaning.
Use paper towels or a rag dampened with soap and warm water to remove
grease from the outside of your grill. DO NOT use oven cleaner, abrasives or
flammable cleaners to clean any surfaces of your grill.
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