Samsung NQ50T9939BD User Manual page 27

Food Item Weight (kg)
Flan, steamed
0.4-0.6
Put flan mixture in 6 small flan dishes (100 ml in each).
Cover with cling film. Put dishes steam dish.
Steeping dried fruit
0.1-0.5
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Break chocolate (pure or baking chocolate) into pieces,
put in a small glass pyrex dish and cover with plastic foil
or lid. Put dish on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
2. Baking
Food Item Weight (kg)
Apple pie 1.2-1.4
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
Base for fruit pie 0.3-0.5
Put batter into metal base dish on the oven rack.
Brownies 0.5-0.7
Put dough into a round glass pyrex or ceramic dish on the
oven rack.
NQ8300T_NQ50T9939BD_EU_DG68-01194D-00_EN.indd 27
Accessory Shelf level
Steam dish,
2
perforated
Steam dish,
2
perforated
Steam dish,
2
perforated
Accessory Shelf level
Oven rack 1
Oven rack 2
Oven rack 2
Food Item Weight (kg)
Dutch butter pie 0.5-0.7
Put batter into metal base dish on the oven rack.
Dutch loaf cake 0.7-0.8
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish lengthway to the
door on oven rack.
Muffins 0.5-0.6
Put muffin dough into metal muffin dish, suitable for
12 muffins. Set dish in the middle of oven rack.
Sponge cake 0.3-0.6
Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g
into 26 cm diameter round black metal baking dish. Set
dish in the middle of oven rack.
Homemade pizza 0.6-1.0
Put pizza on the baking tray. The weight ranges include
topping such as sauce, vegetables, ham and cheese.
Accessory Shelf level
Oven rack 1
Oven rack 2
Oven rack 2
Oven rack 1
Baking tray 1
English 27
2020-01-23 12:26:11