Using The Advanced Settings; Using The Fl Ash - LG KF510 User Manual

sharper. Touch the < and > arrows and slide
the contrast indicator along the bar, towards -
for a lower contrast, hazier image or towards
+ for a higher contrast, sharper image.

Using the advanced settings

Touch Options to open all the advanced
settings options. Use the touchpad arrows to
navigate through the options.
Video Camera - Choose to switch from
Photo to Video camera mode.
Display - You can close all of the icons and
options for a clearer viewfi nder screen. Simply
touch the < arrow to recall all of the icons
and options to the screen again.
Resolution - See Changing the image
size on page 36.
Quality - Choose between Normal, Fine and
Super fine. The fi ner the quality the sharper
a photo will be but the fi le size will increase
as a result, which means you will be able to
store fewer photos in your memory.
Shake reduction - Select On to compensate
for unsteady hands.
Auto focus - Turn Auto focus On or Off. Your
camera can automatically adjust the focus for
a clear, sharp image with a single press of the
camera button.
Shutter tone - Select one of the three
shutter sounds.
Grid screen - You can set guidelines on your
viewfi nder screen. Choose from Off, Simple
or Trisection.
Save to - Choose whether to save your
photos to the phone memory or to the
external memory.
Reset settings - Choose Yes to reset your
phone to its original camera settings.
Using the fl ash
The fl ash is set to Off as default, but there
are other options.
Select from the top right corner of
1
the viewfi nder to enter the fl ash sub-menu.
There are four fl ash options:
2
On - Set the fl ash to on when you are taking
a photo in a dark place.
Off - The camera will not fl ash. This is useful
if you want to save battery power.
Auto - Your camera will assess the lighting
needed to take a good picture and use the
fl ash as necessary.
Red eye reduction - The fl ash will remain
on as you compose your picture and fl ash
again as you take the photo in order to reduce
red eye.
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