Cinnamon And Pear Compote - Cuisinart Mini Prep Pro ECH4 Series User Manual

Cinnamon and Pear Compote

75g brown sugar
1 stick cinnamon, broken into 1.5cm pieces
25g butter
2 pears, peeled and cut into 1.5cm cubes
  P lace the sugar and cinnamon into the work bowl. Process using the 'Grind' switch
and a pulse action until broken, and then use a continuous action, until powdered.
Remove the powder, sieve and keep to one side.
  M elt the butter in a saucepan, add the powdered cinnamon mix and pear then sim-
mer for 10 minutes.
  R eturn to the work bowl and process until puréed.
Variations: Try replacing the pears with other fruits e.g. apples, peaches.
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